Chaat Masala

How To Make Chaat Masala

Chaat Masala
Chaat Masala

Chaat Masala Recipes


Mint leaves------------- ½ Cup 

Cumin seeds--------------- 2 tbs 

Carom seeds--------------- ½ tsp 

Caraway seeds----------------- 1 tsp 

Coriander seeds----------------- 1 tbs 

Dried pomegranate seeds----------------- 1 tbs 

Dried ginger---------------- 1 small piece 

Black peppercorns--------------- 1 tsp 

Nutmeg-------------- 3 small pieces 

Citric acid----------------- 1 tsp 

Dried mango powder--------------- ½ tbs 

Black salt--------------- 2 tsp 

Salt------------- 2 tsp 

Red chili powder--------------- 2 & ½ tbs


Take a frypan add mint leaves roast until crispy and remove during a bowl and crush together with your hands.

Now in frypan add cumin seeds carom seeds caraway seeds coriander seeds roast until aromatic and changes color and remove during a bowl.

Now frypan add dried pomegranate seeds dried ginger black peppercorns nutmeg dry roast for two minutes and remove during a bowl.

Now take spice mixer & add roasted spices and blend to form a fine powder.

Now add acid dried mango powder black salt salt red flavorer and blend again.

Chaat masala is ready!

You can be stored in air tight container for up to 4 months.

People Question About Chaat Masala

What is chaat masala made of?

It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often kala namak), black pepper, asafoetida (hing) and flavorer .

What are often used rather than chaat masala?
Since the overriding taste is sour the simplest possible match is amchur powder, juice or black salt. you'll also add a mixture of the subsequent spices as a substitute for chaat masala. These are cumin powder, amchur powder, chilli powder and salt.

What is chaat masala used for?

It gets its distinctive flavor from the black salt wont to make it. Though often used as a spice in cooking, chaat masala is usually used as a garnish on salads, chaats (a generic name for savory Indian snacks), drinks like Indian lemonade, meals like curries and daals, etc.

What is the difference between chaat masala and garam masala?

Chaat masala and garam masala are fairly different seasoning/flavoring blends. Garam masala is cloves, cardamon, pepper, cumin and cinnamon. Chaat masala shares cumin as an ingredient but also has chili, dried mango or other fruit powder, ginger, black salt, sometimes lime flavoring and plus another stuff.

Is chaat masala unhealthy?

Health benefits of chaat masala
The spices that structure chaat masala are each highly nutritious and deliver nutrients such as: Minerals: Mango powder, asafoetida, and cumin are all popular ingredients in chaat masala and also are good sources of iron and calcium.

Is chaat masala bad for health?

The spices bestow such an elating fragrance and flavor to the dishes that you simply can't avoid yourself from completing the entire dinner. Yes, chaat masala is beneficial for health and it's totally protected to possess it in our nourishment. Be that because it may, exorbitant eating of them has antagonistic impacts.

What does chaat masala taste like?

Chaat masala flavor profile
Instead, it varies from maker to maker. The result's usually a mix with a particular note, largely thanks to the asafoetida and therefore the mango powder it contains. it's sweet, hot, and acidic.

Is chaat masala hot?

Chaat Masala Powder – an entire guide Uses, Benefits, Cooking, Buying and Substitute. Tongue – Ticklingly combination of sour, hot, pungent and spicy tastes, this Indian street food seasoning called Chaat Masala powder may be a must-have spice blend in any Pakistani & Indian kitchen.

Which Chaat masala is best?

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Chaat Masala Chaat Masala Reviewed by dfood on April 18, 2020 Rating: 5

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