Caprese Salad

Caprese Salad with Pesto Sauce

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For Salad

2 Tomatoes

Handful Tulsi

1 packet Mozzarella

For Pesto Sauce

Handful Basil

1 Cup Pine nuts

1 Cup Parmesan Cheese grated

1/2 cup Extra virgin olive oil 

Juice of half a Lemon

How to Make Caprese Salad with Pesto Sauce Salad 

Cut 2 juicy tomatoes in thick rounds and dress them with a touch little bit of extra virgin olive oil, some salt, and pepper.

Break Mozzarella into chunks.
On a serving platter, arrange the tomato slices alongside the mozzarella chunks.
Garnish with tulsi and pesto sauce.

Pesto Sauce

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste.
Squeeze within the juice.

If the paste is just too thick, add in additional extra virgin olive oil to succeed in the specified consistency caprese salad is ready.

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Caprese Salad Caprese Salad Reviewed by dfood on March 15, 2020 Rating: 5

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